At Green Turkey, we provide specialized services in agricultural project planning, soil and environmental analysis, and the development of efficient production systems. Our focus is on high-value horticultural crops—particularly strawberries and mushrooms—due to their productivity, profitability, and suitability for small, controlled environments.
In strawberry cultivation, we offer integrated solutions that include both horizontal and vertical farming systems tailored for greenhouses. These are supported by precision irrigation technologies and balanced nutrition programs aligned with the plant’s growth stages. Each project is backed by a comprehensive agricultural plan and continuous technical support to ensure optimal yield and quality.
For mushroom cultivation, we design dedicated growing chambers with precise environmental control (humidity, temperature, ventilation) and use suitable organic substrates. We also provide hands-on training for the workforce and develop targeted market feasibility studies to help our clients enter specialized markets such as hotels, restaurants, and organic food retailers.
Smart farming technologies are integrated into these systems, enabling full control over environmental factors such as lighting, temperature, and humidity. Solutions include vertical farming within containers or enclosed structures, artificial light farming using specialized LED lamps, and soilless systems such as Hydroponics and Aeroponics. These solutions are ideal for urban farms, homes, and commercial projects seeking fast-growing, high-efficiency crop production. They help reduce issues caused by soil or climate conditions, lower costs, and save time in the long term, making them a smart and sustainable choice for modern agriculture.
